Ground beef is like the building block of many yummy dishes! You can choose the kind with 80% meat and 20% fat for juicy burgers, or go for 90% meat and 10% fat if you want a leaner option. If you’re really health-conscious, we’ve got 98% meat and only 2% fat ground beef, perfect for keeping it light.

Think of these as the superheroes of ground beef! Sirloin ground beef is lean and strong, great for making healthy burgers. Brisket ground beef is packed with flavor, ideal for making mouthwatering chili. And Rib ground beef is like a flavor explosion, perfect for gourmet burgers that will make your taste buds dance.

Beef ribs are like nature’s handlebars to flavor town! These meaty treasures are fantastic for BBQ lovers. You get tender, juicy meat clinging to big, tasty bones. Perfect for a finger-licking good time!

This is your ticket to making cozy, hearty stews without any bones to worry about. The meat is soft and melt-in-your-mouth delicious. Just add your favorite veggies and spices for a warm, comforting meal.

Similar to without bone. However, the bone adds extra richness and flavor to your stew. It’s like having a secret ingredient that makes your stew extra special.

Beef shank without bones is all about tenderness and flavor. It’s perfect for slow-cooking dishes like Osso Buco. Just imagine the meat falling apart and melting in your mouth – it’s that good!

Similar to without bone. However, but with the bone. The bone adds an extra layer of richness to your dishes. It’s like a flavor bonus

Brisket is the king of smoky, savory flavor. It’s the star of BBQ parties and makes the most mouthwatering sandwiches. It’s so tender, you won’t believe your taste buds.

Neck bones are like flavor treasure chests. They’re perfect for making rich, hearty soups and broths. The meat around them is super tasty and adds depth to your recipes.

These sandwich steaks are like instant deliciousness for your sandwiches! Just cook them up quickly, add some toppings, and you’ve got a scrumptious meal in no time.

Steaks are like juicy flavor bombs. There are many types to choose from, like Ribeye for a rich, marbled taste or Filet Mignon for melt-in-your-mouth tenderness. Just cook them up the way you like and enjoy a steakhouse experience at home.

   – Ribeye: Rich and marbled, perfect for steak lovers.

   – NY Strip: Classic and juicy, great for grilling.

   – Top Sirloin: Lean and flavorful, ideal for a healthy meal.

   – T-Bone: A two-in-one treat with tenderloin on one side and strip steak on the other.

   – Porterhouse: Similar to T-Bone, but with even more deliciousness.

   – Filet Mignon: The king of tenderness, it practically melts in your mouth.

   – Whole Tenderloin: A whole lot of Filet Mignon goodness.

   – Flank: Lean and versatile, perfect for marinating.

   – Skirt: Thin and flavorful, great for fajitas.

   – Flat Iron: Tender and juicy, a hidden gem of steaks.

   – Denver: A steak with a rich, beefy flavor.

   – Sirloin Cap (Picanha): A South American favorite, tender and full of flavor.

   – Chuck Eye: A budget-friendly steak that’s still tasty and tender.

Organs are like the secret ingredients that add depth to dishes! They have unique flavors and textures that adventurous eaters will love. Here’s a quick rundown:

   – Liver: Earthy and rich, great for pâté and stir-fries.

   – Kidney: Strong flavor, best used in stews and pies.

   – Heart: Tender and flavorful, perfect for grilling.

   – Spleen: Mild flavor, often used in soups and stews.

   – Cheek Meat: Super tender and great for slow-cooked dishes.

   – Tongue: Delicate and tender, often used in tacos and sandwiches.

Oxtail is like a meaty treasure! It’s fantastic for making rich, hearty stews and soups. The meat is super tender, and the bone adds extra flavor. It’s comfort food at its best.

Roasts are like the main attraction of a big, delicious meal! They’re perfect for family gatherings and special occasions. Here are the options:

   – Chuck: A flavorful, budget-friendly roast, great for pot roast.

   – Pot: Ideal for pot roast, this meat gets super tender and savory.

   – Top Round: Lean and flavorful, perfect for a classic roast beef dinner.